Showing posts with label dinner. Show all posts
Showing posts with label dinner. Show all posts

Thursday, March 7, 2019

June 24, 2018 - arrival on Maui

Intro:
With my past vacations my travel journal has been published in real-time - or at least, as close to next-day-real-time as internet connections would allow.  For my 2018 trip, however, I felt less inclined to spend time in front of screens.  It was my first trip to Maui, so the combination of soaking in the new adventures all day plus the tiring effects of the heat and humidity left my brain too mushy to write coherently by the evening time.  I was also experimenting with a new creative outlet (to pull myself out of phone/camera screens) and sketching impressions of my surroundings daily, which I hoped to include in my travel journal in a higher quality manner than just cell phone snapshots of the pages.  This was also my first trip with an increased emphasis on film photography, which (for obvious logistical reasons) cannot be included in the blog real-time.
Of course, I've shot film on past adventures and always *meant* to come back to the blog to update the pages with film images, however I have yet to achieve that particular goal.
But I digress...
Having not managed to cobble together a full post by day 3 of my trip, I made the determination that I would take notes during the trip, then fill in the details - complete with film photos! - upon arriving home.
It was a grand ambition which I *meant* to do last summer, and then other projects beat their way to the front of the line, and here I am... gearing up for another trip while realizing that my last trip has yet to be properly chronicled.
To that end,  I've made this blog a priority to complete.  Our 2018 trip was our first time island hopping - we began our trip on the island of Maui, which was new to us so we spent a majority of the trip there, then took a short flight to Kauai to spend a few days at our condo in Kapa'a.  Packing for this trip turned out to be a bit confounding, as we have storage cupboards in our condo on Kauai but we were traveling to Maui first, and so would not have access to our beach supplies for the first (and longer) leg of the trip.  In the end, we decided to concentrate on what we would need for Maui and let the Kauai stuff just be ready and waiting for us.  This approach mostly worked out, except that D and I both forgot one crucial element.



Sunday June 24th, 2018
My bookshelf near my bed, finally done packing on June 23rd.

Our jet lag on this trip has been comical.  This is the first time we've flown to the islands in the daylight, and I believe that has a lot to do with our internal clocks being rigidly set to mainland time.  After waking at home at 5:45 a.m., we showered, locked up, caught our shuttle to the airport, checked our bags, and made our way through airport security with an hour and a half to spare.  (I was surprised that my unusual camera gear did not raise any questions through TSA... I suspect it would have been a different story if I used my lead-lined film bag)
Breakfast in the airport was... bad.  Coffee was... warm.

As passengers boarded, our luggage rode conveyor belts into the belly of the airplane.


We passed the time on the 6 hour flight alternating between eating snacks and watching movies, landing at roughly 1:50 p.m. Island Time.

I was very happy to see land after such a long flight over the ocean.

My stomach felt it was 4:50 p.m., and we should have been preparing for dinner.

We gathered our checked bags and searched for the rental car location.  Being in an unfamiliar airport, we were disoriented at first, but eventually discovered the kiosk where we waited for a shuttle to take us to the rental car lot.  G and I stayed with the luggage while D signed us in, and after a short 5 minute wait we were introduced to our Jeep for the week.

Our route to the condo took us south through the valley of Maui and then north along the west coast.

The island is made of two mountains connected by a low valley


We spotted a fruit stand on the side of the highway and quickly pulled over to investigate.

Mangoes and papayas in season - had I realized Hawaiian papayas are better than what we have on the mainland, I would have picked some up.  

G and D enjoying snack time


After sampling a few items, we picked up some fruit and coconut snacks and continued up the highway to The Whaler on Kaanapali Beach.

The Whaler resort is a two tower collection of studio-two bedroom condos located directly on Kaanapali Beach.  The grounds between the two towers house a swimming pool, fountains, a large koi pond, and tropical landscaping.  We stayed in unit 751, a one bedroom two bath unit located on the 7th floor at the very end of the tower overlooking the ocean.

Our floorplan was "D", the staircase was at the end of the building facing the ocean, so the kitchen window and large sliding glass door of the living room faced directly towards the ocean.  The lanai wrapped around the side of the building to the sliding glass door off our bedroom.  The living room had a pull-out couch where Gayle slept.
Our room was in the tower on the right, 7th floor.  The low buildings to the right are the Whaler's Cove shopping center.



We were greeted by exceptionally friendly concierge with shell leis, and led to our ocean front room in tower 2 of the resort.  We spent a little time unpacking and settling in, then - with all of our mainland-stomachs growling intensely, we walked to the restaurant next door - The Hula Grill - for dinner.  We shared an appetizer of kobachu hummus (which I didn't photograph) and I had the two fish dinner special - seared ahi and grilled ono with jasmine rice in a black bean sauce.


The path leading to the Hula Grill from the beach

Mai Tai
Dinner was excellent, and more than made up for the poor breakfast.


The Whaler resort is located directly adjacent to the Whaler's Cove shopping center, which made it very convenient to shop and pick up snacks for the room.  After dinner we stopped through the ABC store for coffee, creamer, and more sunblock.

Upon returning to our room, I unpacked our small bag of groceries and by that time I was ready to drop.  We opened the side door to listen to the live music wafting up from the restaurant next door, which was being slightly drowned out by the sound of the waves washing ashore.  As I began to drift off to sleep, D tapped my shoulder and said... "What time does it feel like?"

"I don't know," I replied, "it's probably 11 by now, right?"

It was 8:00 p.m., and we were all exhausted and ready to sleep.

Later in the night, I heard D laugh... he'd woken up thinking it must be 3 or 4 am.. and it was only 10:30.

Over the last 4 months or so, my body clock became accustom to sleeping from roughly 11:00 p.m. to 5:45 a.m., so when I woke feeling like it might be about time to get up, I checked the clock...

2:22 a.m.

D, who sleeps much less than I do on a regular basis, was by that time done with the night.  I found him out on the balcony propped up on a lounge chair overlooking the ocean.  I stepped out to look at the moonlight's reflection on the water for a few moments and then decided to try to get a little more sleep.  As I had snuggled back under the covers my mind pondered the purchases we'd just made, wondering if we had forgotten anything, then a flash of realization came to me...

I forgot to pack the keys for our storage cupboards on Kauai.

We have two sets of keys, on two key rings - one for each of us just in case one of us loses them in transit.  If I didn't have my keys, chances were extremely high that D also didn't pack his.

How did we forget the only way to get to our own stuff on Kauai?  I remembered the keys six months prior, when we made the reservations for the trip, then concentrated so much on Maui that the concept of needing keys for anything totally slipped my mind.  I bolted out of bed and ran back onto the balcony, breathlessly asking (with very little hope) if D had, by any chance, packed the keys?

"You mean, you didn't pack them?" was his response.

The worst part is that I know I opened the drawer where those keys are kept about 4 times on our last day in the house, my eyes must have passed over them each time, and it just never dawned on me to grab the keys.

The sense of doom settled in, then quickly shifted to calculating how to deal with this hurdle.  We'd had to have the locks drilled and replaced by a locksmith when we first took possession of the condo, I supposed we'd just have to incur that expense (in both money and time) again.

It was now around 3 a.m., so I crawled back into bed, and as I laid down I joked, "we should just have your brother fed-ex the keys to us."

Then I sat up in bed.

"WE SHOULD HAVE YOUR BROTHER FED-EX THEM TO US!  We just got here!  Do they overnight to Hawaii...."... I grabbed my phone and did a quick query...   "THEY DO!  WE'RE SAVED!"

There would be a fee involved, but far less than that of a locksmith, and only a few minutes of time to retrieve the package from the front desk.  Thus ended our arrival day on the island.

Friday, April 4, 2014

April 2 - big adventure day to Mayfield Falls and Zimbali Retreat

This morning dawned without a cloud in the sky, which was a wonderful thing to see considering our plans for the day. I woke early and wandered the grounds searching for birds as I enjoyed my first couple of cups of Blue Mountain coffee, and then joined the rest of the crew in the restaurant for a hearty breakfast. After completing our meal, we gathered up our water shoes and towels and met Ashton in the driveway. Our destinations today: Mayfield Falls for a hike up the river, followed by a quick stop for lunch, back to the room to freshen up, and then off to Zimbali Retreats for a very special dinner.

The drive to Mayfield is roughly an hour, depending on traffic and road conditions (read: potholes so deep we have to crawl over them) The entrance has changed since our last visit in 2009, and they no longer have individual changing rooms, we walk a steep staircase down instead of a driveway, and they built a series of small gazebo type tables under thatched roofs where you can leave your belongings with your driver, who will keep a close eye on them. This seems more secure to me than renting the lockers, as the lockers themselves do not always have a solid door on them.

The hike up the river involves several spots to jump into the water, or simply fall sideways... some swimming... a lot of wading... and plenty of photo opportunities. I will let the photos speak for themselves.

This was taken at one of the first "group photo" opportunities.  

This was one of the "just fall in sideways!" spots... I didn't propel myself off the rock so much as I just braced for impact and tipped over.

This is supposed to be a romantic kissing pose... however when I turned to kiss D, the water hit me in just the right way to take my bikini bottoms completely off.  So of course I burst out laughing as I chased my bottoms down my leg and just hoped they didn't end up all the way downriver. (Thankfully I was able to catch them at my knees.)

This is the "lean your head back and make a waterfall over your face" spot.  My sister is holding me into the corner so I don't fly off the rock... this did not prevent my bottoms from coming off again though (under the water, my right hand is gripping one side of my bottoms)

This is the "jump from the sawed off tree... it is perfectly safe, just aim well or you will land on a rock" spot.  D did a fantastic canonball, the tour guides applauded his technique.

Gayle was super brave and jumped off the lower boulder in the same spot.  This is a girl who didn't want to get into a pool right before the trip!  I am so very proud of the huge strides she has taken on this trip :)

G and I are underneath the waterfall, giving the thumbs up.

Family photo opportunity (immediately above the cave G and I were in)


After all the fun in the water, there is a short hike back to the changing area where we all generally did the surfer-dressing-room (wrap a towel around you and strip under it, try to wiggle into your dry clothes without dropping the towel) As we drove back toward the hotel we hit some rain, however it cleared by the time we arrived at Juici Beef. We picked up some patties for lunch, and some fries next door, and settled in back at the hotel to grab our quick lunch and clean up for dinner. I gathered my gear together and we met back in the driveway in time to drive up to Zimbali.

Zimbali Retreats is a new experience for us... it is a farm and hotel/spa/retreat owned by a lovely couple. For their Open Kitchen dinner experience you are greeted at the gate and introduced to the staff, served a fresh juice, taken on a tour of the farm, then back to the open kitchen restaurant. Here you have the pleasure of sitting up at the bar and interacting with the chefs as they create the 4 course meal.

Group meals like this are usually a problem for me, however their care for my allergies was very impressive. When we first walked in they asked us if anyone had any food allergies (my hand shot up, of course) and throughout the dinner I was able to lean forward and double check on the ingredients of things that I had not seen being prepared in front of me. They have an Ital version of their dinner, so I knew I would not starve, but I was happy to be able to have the complete fish dinner. The only change they made for me was the dessert, I received the vegan option.
A view of the farm from the balcony of the restaurant's lounge area

The garden portion of the farm, where they grow a lot of their vegetables.

I played with my optic80 lens again here

Some coconut and plantain trees on the farm

Here are the tiny and incredibly delicious pineapples... one pineapple per bush.
Our chefs, hard at work in the kitchen preparing our first course, coconut sushi

The sushi was completely vegetarian... coconut (instead of rice) carrot, cucumber, and banana. It sounds like an odd combination, however it was incredibly wonderful.  G loved it, and I have never seen her enjoy anything with seaweed before.

Course#2 - Pumpkin Soup.  Amazingly good. (their pumpkin here is more like our acorn squash than our pumpkins)

Our chefs cutting up a banana leaf for the fish dishes.  They steam these by putting them directly on the gas burner to soften them up... they stay pliable once they have been warmed in this way.

Preparing he filling to go inside the banana leaf along with the butterfish

My main course, butterfish wrapped with peppers and onions and veggies, plantain cakes, and salad with a banana dressing.  The plantain cakes are a similar texture to hashbrowns... the chefs had us guess what they use as a binder, and D guessed correctly... they use banana as the binder (not egg!)

My dinner, after I tore into the banana leaf.  I swear, the steamed fish in Jamaica is among the most flavorful fish I've had anywhere.  It never sounds like it would be flavorful, but the combination of veggies and peppers and onions they use creates an amazingly fantastic medley of taste.

My dessert was the sweet potato cake.  YUM.  
I just love being able to eat dessert in restaurants... it is such a rarity for me.


Everyone else had what looked like chocolate cake.  This was another trivia question... guess what is in the cake.  Out of everyone in the restaurant (all adults), it was G who finally got the right answer - black beans.

The night we went was a special night complete with African drummers... when we were done eating G jumped up to join the drummers for a little bit.


Afterward I spoke with the owner just to let him know how much I appreciate the care they took with my allergies. He gave me a huge hug and thanked me... they put a lot of heart into their food (90% of what they serve is grown on the farm itself, 100% organic) and he is happy to hear that they are accomplishing their goals of providing great food to everyone, even those of us who are “restaurantingly challenged” (my phrase)


It was a fantastic night and an incredible dining experience. I highly recommend this to anyone who finds their way to the general Negril area.